Orange Plum & Rambutan Cooler

 When I go shopping for fruits, I  like finding something different , seasonal and I pick that fruit.
                         

                                               

                                          Rambutan is a fleshy fruit which is sweet and sour

                             
Rambutan is mainly a Indonesian &Thai fruit. Like it wasn't sour enough I added oranges and plums too. A little bit of ginger juice made a difference and some sugar satisfied my sweet tooth.

Recipe Soure : Own | Serves : 3 | Total Time : 15mins | Cooking Level : Easy 

Ingredients ~ 

Oranges - 4 

Small Plums - 6

Rambutans - 6

Chopped ginger - 1tbspn

Water - 1 cup (150ml)

Sugar - 6 tspns

Ice cubes - 4-5

Method ~

Cut the outer skin of the rambutan with a knife, make a vertical slit. Split open with your fingers , the inner white portion is visible. Remove the fleshy white portion ,with hands or knife , discard seed. Keep aside

Peel the oranges, remove the outer thin skin and keep pulp aside

Cut plums into pieces with skin, discard seeds

Blend chopped ginger with 2tbspns water in a small mixer or use mortar-pestle. Strain juice using a sieve

                            

Add fruit pieces, sugar , water , ice cubes, ginger juice to a mixer and blend to make a thick juice. Pour into glasses and serve. You can add more water and sugar to reduce sour taste. 

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